āWe really want to eat healthy, but donāt know where to start. So we usually buy a lot of fresh product but end up throwing away.ā
I saw a lot of food from supermarket shelves ended up in trash cans daily - I did this myself. It's painful to watch and to admit.
I kept thinking:
How can we help people reduce household food waste?
In short, the problem is huge enough and worth-solving.
š” Secondary Research Insights
Six stages in order to waste
What prompts people to avoid wasting food?
I wanted to talk to people and find out why and how I might solve the issue. So I recruited and interviewed five people.
Screening Criteria: shop, cook > once/week
āWe really want to eat healthy, but donāt know where to start. So we usually buy a lot of fresh product but end up throwing away.ā
āWe eat what we see.ā
āHealthy food doesnāt taste good.ā
After summarizing the interviews in an affinity map, I found out the majority of food waste is fresh food. It was from peopleās pursuit of healthy eating habits, but lack of plan and execution. So there was a loop of wasting healthy food and wanting to eat healthy.
āI realized that the food waste problem goes hand in hand with the pursuit of healthy eating habits. If we help them close the gap between their healthy eating goal and their current eating habits, the majority of the food waste is saved.
The reframed problem space became:
How can we help people consume healthy products they bought to reduce their household food waste?
To better understand the users' needs and pain points, I immersed myself in their world by creating empathy maps and personas. I identified two types of users: Type A and Type B.
This sums up to following 4 pain points.
Planning
āThey are not able to plan food or meal plans well.
Busy life
Itās hard to corporate cooking with their busy lives.
Recipe
āThey are not able to find attractive recipes for healthy food that can be made out of food in their house.
Visibility
āThey usually forget about the food they donāt see.
IĀ asked five HMW questions based on the pain points:
I approach this by brainstorming potential solutions for each of the HMW questions.
I also did some secondary research and had a quick talk to people to pick otherās brain on habit forming and healthy eating habits. I wanted to know how to keep a healthy eating habit while living with hectic life schedule and recurring craving for easily accessible junk food.
I used user stories to empathize with my users and identify the essential steps to satisfy their needs.
Two user stories:
Help consume what users have with attractive recipes
Easily plan for shopping
Visibility of what they have
ā
Plan and prepare with busy life
Cooking made easy
I conducted a round of guerrilla tests interviewing people shopping at a nearby supermarket and friends to discover potential problems, as soon as I built a clikable prototype from my sketches. The complexity of the system worried me that it wouldn't be understood by users, so it's better to test ASAP.
3. Users clicked Search Bar instead of the Add button when I asked them to "Add a banana to Storage".
Before coming to my final version of the prototype, I conducted two rounds of usability testing.
Usability Testing Method: 2*5 people/round, 30 min/test session, moderated test.
Some examples of improvements:
š”Insights from 2 Rounds of Usability Testings and Improvements
Usability Testing Issues Identified by Priority:
To add flesh to the bone.Ā I did some research on other successful food and lifestyle apps and brands, and set the tone for my app - it will be simple, helpful, cheerful, motivating, and eco-friendly.
There are several areas that could be explored further:
Time spent on app, task completion rates...
Food wasted before & after, money spent...
āā The End āā